DINNER MENU
Monday - Saturday 5pm to 10pm

DINNERS INCLUDE SALADBAR AND CHOICE OF BAKED POTATO, HOMEFRIES, SPAETZLE OR RICE

APPETIZERS

FRENCH ONION SOUP
4.50
LIVERDUMPLING SOUP
4.50
HOMEMADE SOUP OF THE DAY
3.50
GOULASH SOUP
3.50
NORWEGIAN SMOKED SALMON
9.95
SHRIMP COCKTAIL
9.95
BEEF TARTAR
12.95
BLACK FOREST HAM WITH PICKLE & HORSERADISH
12.95
SALADBAR
8.95
BAKED BRIE with Lingonberries
8.95
ESCARGOT in Garlic Butter
8.95
SHRIMP SCAMPI
9.95
CHEESE SPAETZLE
8.95
POTATO PANCAKES (3)
5.95
Herring in Cream Sauce
7.95
Mixed Sausage Platter served for 2
11.95
 
 

SPECIALTIES OF THE HOUSE

SCHWEINEBRATEN Roast Pork with Dumpling and Red Cabbage
17.95
SAUERBRATEN marinated Roast Beef
17.95
WIENER SCHNITZEL breaded and panfried Veal Cutlet
21.95
JAEGER SCHNITZEL panfried Veal Cutlet topped with an outstanding Mushrooms, Onion, Carrot, Bacon Gravy
21.95
ZIGEUNER SCHNITZEL panfried Veal Cutlet topped with a spicy sauce of Peppers, Mushrooms and Onions
21.95
PAPRIKA SCHNITZEL "BUDAPEST" panfried Veal Cutlet enhanced by a spicy creamy Paprika Sauce
21.95
BEEF ROULADEN thin sliced Beef wrapped around a delicious Bacon, Onion, Mustard and Pickle Dressing
19.95
SCHWEIZER SCHNITZEL "ZURICH" panfried Veal Cutlet topped with imported Swiss Cheese and sauteed Onions
21.95
CHAMPIGNON RAHM SCHNITZEL panfried Veal Cutlet accompanied by a creamy Mushroom Sauce
21.95
SCHNITZEL 'MILANO" panfried Veal Cutlet with imported smoked Ham, Tomatoes and baked with Mozzarella Cheese
21.95
ZURICHER GESCHNETZELTES tender slices of Veal sauteed in a creamy Mushroom Sauce enhanced with White Wine and Cognac
19.95
BAYRISCHE BAUERN PLATTE grilled smoked Pork Loin, Bratwurst and Sauerkraut
17.95
BAYRISCHE SCHMANKERLPLATTE Bratwurst, Knockwurst and Roast Pork with Sauerkraut
17.95
CALVES LIVER "BERLIN" sauteed naturally with Apples, Bacon Browned Onions and gravy
16.95
CALVES LIVER "NICOLE" small slices of Calves Liver served with an outstanding Cream Sauce with Mushrooms, Onions and a touch of Cognac
16.95

STEAKS N' THINGS

SCHWABENTOPF Filet Medallion on Cheesespaezle and Mushroom
Cream Sauce

27.95
ZWIEBEL ROSTBRATEN panfried 12 oz. NY Strip Steak topped with golden fried Onions and brown demi glaze
24.95
FILETPFANDL "ETTERSCHLAG" Beef, Pork and Veal Tenderloin with sauteed Mushrooms
28.95
FILET MIGNON (8oz.)
25.95
NEW YORK STRIP STEAK (12oz.)
22.95

CCHOPPED SIRLOIN STEAK with sauteed Mushrooms or Onions and Baked Potato

all Steaks each additional ounce $ 3.00 extra

16.95

 

FILETSTEAK "AMBRY" 8oz. Filet Steak topped with green Onions, Shrimp, Artichoke Hearts and Sauce Bernaise
29.95
CANADIAN BABY BACK RIBS served with French Fries
18.95
PRIME RIB (QUEEN 14oz. 18.95 ) KING 20oz.
22.95
AMBRY SURF N'TURF 8oz. Filet & 8oz. Maine Lobster Tail
39.95
CHICKEN FRANCAISE
17.95
PEPPER STEAK 12 oz. New York Strip Steak topped with a creamy green Peppercorn sauce with a touch of Cognac, served with French Fries
26.95

On the Wild Side

REHBRATEN HUBERTUS Roasted Venison served with an outstanding gravy, Lingonberry pear and homemade Spaetzle and Red Cabbage
23.95
VENISON MEDALLIONS "FOERSTERIN"
With Chanterelles, Bacon and Leek, served with Potato Kroketten
26.95

HASENKEULE IN PEPPERSAUCE
Bacon wrapped boneless Rabbit Hind Leg in a brown pepper Glaze with Potato Kroketten and Spring Vegetable

23.95
WILD PFANDL
Venison and Rabbit Tenderloin, Buffalo Strip Steak and Chanterelle Mushrooms served with Kroketten
33.95
NEW ZEALAND SPRING LAMB
French Rack of Lamb with Mushrooms, Kroketten and Sauce Bernaise
28.95
BUFFALO STEAK
16 oz. Strip Loin grilled to perfection, served with Potato Pancake
30.95



 

 

SEAFOOD

GROUPER MENIEURE with Lemon Butter
18.95
FRESH RAINBOW TROUT
17.95
ALASKAN KING CRAB ( 24oz.)
28.95
Maine LOBSTER TAIL (18oz.)
MARKET
Broiled Seabass with Rice
MARKET
SHRIMP SCAMPI
18.95

KIDS UNDER 12

BABY BACK RIBS with French Fries
9.95
WIENER SCHNITZEL with French Fries
9.95
HAMBURGER with French Fries
9.95
BRATWURST with Home Fries
9.95
ROAST PORK with Spaetzle
9.95
SAUERBRATEN with Spaetzle
9.95

PLEASE ASK ABOUT OUR DAILY SPECIALS!!!!!