EARLY BIRD DINNER
SERVED MON - FRI FROM 5 TO 6 pm (SAT 5 to 5:30)
INCLUDE:
SOUP OF THE DAY OR FRENCH ONION SOUP
SALADBAR
CHOICE OF: BAKED POTATO, SPAETZLE, HOMEFRIES OR RICE
COFFEE OR TEA
CHOICE OF DESSERT
BEEF
| CHOPPED SIRLOIN STEAK WITH MUSHROOMS and Onions |
16.95
|
| PRIME RIB |
16.95
|
| NEW YORK STRIP STEAK ( 12oz.) |
19.95
|
| FILET MIGNON |
19.95
|
| BEEF ROULADEN - thin sliced Beef wrapped around a delicious Bacon, Onion, Mustard Pickle Dressing |
19.95
|
| SAUERBRATEN marinated, roasted Beef served with a delicious brown gravy, |
16.95
|
PORK
| CANADIAN BABY BACK RIBS (16oz.) |
19.95
|
| SCHWEINEBRATEN (ROAST PORK)served with Red Cabbage |
16.95
|
| BAYRISCHE SCHMANKERL PLATTE Roast Pork, Bratwurst, Knackwurst and Sauerkraut |
16.95
|
| BAYRISCHE BAUERN PLATTE - Bratwurst and smoked Pork Loin with Sauerkraut |
16.95
|
CHICKEN
| CHICKEN FRANCAISE |
16.95
|
VEAL
| WIENER SCHNITZEL Veal Cutlet breaded and panfried |
19.95
|
| ZURICHER GESCHNETZELTES tender slices of Veal in a creamy white wine Mushroom Sauce |
19.95
|
| CALVES LIVER BERLIN sauteed and topped with golden fried Onions,Apples and Brown Gravy |
16.95
|
| CALVES LIVER NICOLE tender chunks sauteed and served with a delicate cream sauce with Mushrooms Onions, a touch of Cognac and White Wine |
16.95
|
| PAPRIKA SCHNITZEL - panfried Veal Cutlett with a spicy, creamy Paprika Sauce |
19.95
|
LAMB
| LAMB CHOPS with green Beans and Sauce Bernaise |
19.95
|
SEAFOOD
| SHRIMP SCAMPI |
19.95
|
| TROUT with Lemon Butter |
16.95
|
| GROUPER with Lemon Butter |
16.95
|