EARLY BIRD DINNER
SERVED MON - FRI FROM 5 TO 6 pm (SAT 5 to 5:30)
INCLUDE:
SOUP OF THE DAY OR FRENCH ONION SOUP
SALADBAR
CHOICE OF: BAKED POTATO, SPAETZLE, HOMEFRIES OR RICE
COFFEE OR TEA
CHOICE OF DESSERT
BEEF
| TOP SIRLOIN STEAK (10oz.) |
15.95
|
| CHOPPED SIRLOIN STEAK WITH MUSHROOMS |
15.95
|
| PRIME RIB |
15.95
|
| NEW YORK STRIP STEAK ( 12oz.) |
18.95
|
| FILET MIGNON |
18.95
|
| SAUERBRATEN marinated, roasted Beef served with a delicious brown gravy, |
15.95
|
PORK
| CANADIAN BABY BACK RIBS (16oz.) |
18.95
|
| SCHWEINEBRATEN (ROAST PORK)served with Red Cabbage |
15.95
|
| BAYRISCHE SCHMANKERL PLATTE Roast Pork, Bratwurst, Knackwurst and Sauerkraut |
15.95
|
CHICKEN
| CHICKEN FRANCAISE |
15.95
|
| GRILLED CHICKEN BREAST |
15.95
|
VEAL
| WIENER SCHNITZEL Veal Cutlet breaded and panfried |
18.95
|
| ZURICHER GESCHNETZELTES tender slices of Veal in a creamy white wine Mushroom Sauce |
18.95
|
| CALVES LIVER BERLIN sauteed and topped with golden fried Onions,Apples and Brown Gravy |
15.95
|
| CALVES LIVER NICOLE tender chunks sauteed and served with a delicate cream sauce with Mushrooms Onions, a touch of Cognac and White Wine |
15.95
|
LAMB
| LAMB CHOPS with green Beans and Sauce Bernaise |
18.95
|
SEAFOOD
| SHRIMP SCAMPI |
18.95
|
| TROUT MENIEURE |
15.95
|
| GROUPER MENIEURE |
18.95
|
| ALASKAN KING CRAB LEGS (16oz) |
20.95 |
| ALASKAN KING CRAB |
18.95 |